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A persimmon is a sweet, edible, orange-colored fruit from trees in the Diospyros genus, known for its honey-like flavor and rich nutrients, with two main types in stores: the firm, apple-like Fuyu, eaten crisp or soft, and the teardrop-shaped, very soft Hachiya, eaten when fully ripe and jelly-like, perfect for baking and salads. They are a popular fall fruit, packed with vitamins and fiber, and are enjoyed fresh or used in various sweet and savory dishes
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