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Black figs, a diverse group of fig varieties, are known for their dark purple to nearly black skin and rich, often reddish-colored flesh. They are generally sweet and flavorful, with some varieties offering a honeyed, berry-like taste. Flavor: Sweet, with notes of honey, berries, or melon, depending on the variety. Texture: Flesh is typically soft and juicy, with crunchy seeds. Uses: Excellent for fresh eating, drying, jams, and preserves.
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