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Afghan bread, also known as Naan-e Afghani or Nan-i-Afghani, is a type of flatbread that is a staple in Afghan cuisine. It's typically baked in a tandoor (a vertical clay oven) and is a common sight at Afghan meals. The bread is often oval or oblong in shape and can vary in size. It's also sometimes referred to as Afghan Flat Bread.
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Pita Delight Kulcha Naan 850g (850 g)
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