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Yeast is one of the most commonly used ways to leaven baking. Yeast converts the sugars naturally occurring in the flour into gases which leaven the dough.
Grocery
Nu Chef Instant Yeast 75g (75 g)
CAD 3.49
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Fleischmann's Quick Rise Instant Yeast 450g (450 g)
CAD 9.29
IHF Yeast Dry Active 200g (200 g)
CAD 5.79
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