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Beef brisket is a good cut of meat when cooked using slow and low-heat methods, such as smoking or braising, as these methods break down its tough connective tissues to create a tender, flavorful, and juicy result. While it's naturally tough, brisket is known for its rich, beefy flavor and is a favorite for barbecuing and comfort food dishes.
Meat - Beef
Beef Liver (per Lb) (1 lb)
CAD 6.99
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Beef Nihari Shank Bone In - Min 2 Lbs (2 lb)
CAD 17.99
Beef Nihari Shank Boneless (per Lb) (1 lb)
CAD 11.99
Beef Short Ribs (per Lb) (1 lb)
CAD 14.99
Beef Keema Lean (per Lb) (1 lb)
CAD 12.49
Beef With Bone- Per Lb. (1 lb)
CAD 7.99
CAD 8.49
Beef Strip Loin Steak Per Lb (1 lb)
CAD 19.99
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