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It resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch); unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, from which tandoori cooking takes its name.
CAD 3.79
Ashoka Heat And Eat Bhindi Masala (350 g)
Ready To Eat
In Stock
Ashoka Heat And Eat Matar Paneer 280 g (280 g)
CAD 3.99
Ashoka Pickle Mango In Olive Oil 300g (300 g)
Pickles, Pastes & Sauces
CAD 3.29
Ashoka Twisty Tamarind Sauce 250g (250 g)
CAD 4.79
Ashoka Frozen Asli Paratha 5's 400g (400 g)
Frozen
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