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Kabab chini is popularly known as All spice in English because it smells like a combination of spices including cloves, black pepper, cinnamon and nutmeg. It plays a vital role in culinary arts; it is used as a tenderiser and preservative, and to give flavour and colour. Kabab chini is also widely used in potpourri.
Spices
IHF Pink Pepper Corn 100g (100 g)
CAD 5.99
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IHF Kabab Chini India 100g (100 g)
CAD 8.99
IHF Kabab Chini 100g (100 g)
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