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| Kalijeera rice is suitable for preparing desserts, as a daily staple, or as a substitute for sticky rice in Southeast Asian cooking. It can be used in various dishes, including curries, biryanis, and other rice-based preparations. The grains are white, unsticky, and long, staying separate and fluffy when cooked. |
| Category |
| Rice |
| Weight |
| 4 kg |
CAD 23.29
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