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Kalijeera rice is suitable for preparing desserts, as a daily staple, or as a substitute for sticky rice in Southeast Asian cooking. It can be used in various dishes, including curries, biryanis, and other rice-based preparations. The grains are white, unsticky, and long, staying separate and fluffy when cooked. |
Category |
Rice |
Weight |
4 kg |
CAD 31.99
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