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Yeast is one of the most commonly used ways to leaven baking. Yeast converts the sugars naturally occurring in the flour into gases which leaven the dough. |
Brand |
Fleischmann's |
Category |
Grocery |
Weight |
24 g |
CAD 1.99
Punjabi Shakkar is made from juice of sugarcane which is then boiled until it solidifies, rich in minerals such as magnesium, zinc and iron, which have many health-giving properties. Can be use for cooking, baking and as a natural sweetener. |
Brand |
Bansi |
Category |
Grocery |
Weight |
1 kg |
CAD 4.29
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