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Pav bhaji, or pao bhaji is a staple food of India, consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It is typically served either as a street snack or main dish, and originates from the city of Mumbai in Maharashtra. |
Brand |
Raja |
Category |
Bakery |
Weight |
500 g |
CAD 3.79
Afghan bread, also known as Naan-e Afghani or Nan-i-Afghani, is a type of flatbread that is a staple in Afghan cuisine. It's typically baked in a tandoor (a vertical clay oven) and is a common sight at Afghan meals. The bread is often oval or oblong in shape and can vary in size. It's also sometimes referred to as Afghan Flat Bread. |
Brand |
Qoba |
Category |
Bakery |
Weight |
600 g |
CAD 2.79
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