| Split chickpeas ideal for hearty dals, soups, and traditional recipes. |
| Brand |
| Desi |
| Category |
| Daals & Pulses |
CAD 3.95
CAD 3.95
Daals & Pulses
In Stock
| Premium large Kabuli chickpeas perfect for curries, salads, and hummus. |
| Brand |
| Desi |
| Category |
| Daals & Pulses |
CAD 3.95
CAD 7.95
Daals & Pulses
In Stock
| Premium split chickpeas ideal for making hearty dals, soups and curries. |
| Brand |
| Global Choice |
| Category |
| Daals & Pulses |
| Weight |
| 1960 g |
CAD 7.95
CAD 10.55
Daals & Pulses
In Stock
| Premium whole black chickpeas perfect for curries, salads and traditional recipes. |
| Brand |
| Global Choice |
| Category |
| Daals & Pulses |
| Weight |
| 1960 g |
CAD 10.55
CAD 9.89
Daals & Pulses
In Stock
| High-quality black eye beans, ideal for curries, soups, and wholesome meals. |
| Brand |
| Global Choice |
| Category |
| Daals & Pulses |
| Weight |
| 1.85 kg |
CAD 9.89
CAD 9.89
Daals & Pulses
In Stock
| Premium split yellow moong dal that's perfect for light, nutritious everyday meals. |
| Brand |
| Global Choice |
| Category |
| Daals & Pulses |
| Weight |
| 1.85 kg |
CAD 9.89
CAD 9.89
Daals & Pulses
In Stock
| Premium whole green moong beans, ideal for curries, soups, and sprouting. |
| Brand |
| Global Choice |
| Category |
| Daals & Pulses |
| Weight |
| 1.85 kg |
CAD 9.89
CAD 5.29
Daals & Pulses
In Stock
| Kala chana (Black chickpea)- a nutrient rich legume with a dark brown or black color. It's a good source of protein, fiber, and various vitamins and minerals, including iron, magnesium, and folate. Rich in Fiber, Low Glycemic Index, Heart-Healthy, and Antioxidant-Rich. |
| Brand |
| Aman |
| Category |
| Daals & Pulses |
| Weight |
| 2 lb |
CAD 4.65
CAD 6.35
Daals & Pulses
In Stock
| Aman Chana dal 4lb- It is also known as split Bengal gram, is a versatile ingredient used in various cuisines, particularly in Indian cooking. It's a rich source of protein, fiber, and essential minerals, making it a nutritious and healthy choice. Chana dal is commonly used in dishes like dal (lentil curry), vadas, and dhokla, and can be added to soups, stews, and salads. |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 11.25
CAD 6.59
Daals & Pulses
In Stock
| Mamta Dal Urad Jar 2LB- The black gram or urad bean is a bean grown in South Asia. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. Staple dal used in most Indian cooking. |
| Brand |
| Mamta |
| Category |
| Daals & Pulses |
| Weight |
| 2 lb |
CAD 6.59
| Good quality product that you can try- you would like it and use for long time. |
| Brand |
| Laxmi |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 7.95
CAD 5.95
Daals & Pulses
In Stock
| Aman Moong dal (mung dal or split yellow lentils) is a staple in South Asian cooking, known for its light, easy-to-digest qualities. It comes in several forms—whole green moong, split with skin, and split without skin (yellow moong dal)—each used in different types of recipes. Color: Bright yellow Texture when cooked: Soft and mushy Taste: Mild, slightly nutty Prep time: Quick-cooking (doesn't always require soaking) Nutrition: High in protein, fiber, iron, and B vitamins; easy on the stomach |
| Brand |
| Aman |
| Category |
| Daals & Pulses |
| Weight |
| 2 lb |
CAD 5.95
| Quick-cooking red lentils packed with wholesome nutrition and flavor. |
| Brand |
| Desi |
| Category |
| Daals & Pulses |
CAD 3.95
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