| Red lentils are known for their vibrant reddish-orange color, mild, nutty flavor, and creamy texture when cooked. They are a quick-cooking lentil, requiring no pre-soaking and typically taking only 15-20 minutes to become tender. Red lentils are also a nutritional powerhouse, packed with protein, fiber, iron, folate, and other essential nutrients. |
| Brand |
| Global Choice |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 6.49
| Iqbal Masoor Split 4lb |
| Brand |
| Iqbal |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 7.49
| Iqbal Black Eye Beans 4lb |
| Brand |
| Iqbal |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 8.99
| Chickpeas are a versatile ingredient used in various cuisines for a wide range of dishes. They're a staple in Mediterranean and Middle Eastern cooking, particularly in hummus and falafel. In Indian cuisine, they are used in dishes like chana masala and various salads, soups, and stews. Chickpeas can also be roasted, pan-fried, or mashed and used in sandwiches or quesadillas. They can also be used as a substitute for egg in baked goods or as a topping for salads. |
| Brand |
| Aman |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 8.99
| IHF Bean Fava Medium 2Lb |
| Brand |
| IHF |
| Category |
| Daals & Pulses |
| Weight |
| 908 g |
CAD 6.79
| Iqbal Chick Peas 4Lb |
| Brand |
| Iqbal |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 8.99
CAD 7.79
Out of Stock
| Masoor (red lentils) are versatile and used in many dishes, including soups, stews, and curries, due to their quick cooking time and tendency to break down into a creamy texture. They are also commonly used to make Indian dals, savory pancakes called chilla, and in dishes like khichdi. These lentils are a nutritional powerhouse, rich in protein and fiber. |
| Brand |
| Punjab King |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 7.79
| Whole masoor dal (brown lentils) has an earthy, nutty flavor and a hearty texture, making it a versatile ingredient in various dishes beyond traditional Indian cuisine. It retains its shape well during cooking, unlike the split (orange) masoor dal, which turns into a puree. |
| Brand |
| Punjab King |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 7.79
| IHF Peas Yellow Split 2Lb |
| Brand |
| IHF |
| Category |
| Daals & Pulses |
| Weight |
| 2 lb |
CAD 5.49
| Iqbal Masoor Gota Football 2lb |
| Brand |
| Iqbal |
| Category |
| Daals & Pulses |
| Weight |
| 2 lb |
CAD 7.79
| Kala chana is used in a variety of culinary dishes like curries, salads, and roasted snacks, and can also be used to make soups and stews. Its high protein and fiber content also makes it a nutritious addition to a diet for weight management, blood sugar control, and digestive health. |
| Brand |
| Punjab King |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 7.79
| IHF Peas Pigeon Tur Whole 4Lb |
| Brand |
| IHF |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 11.79
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