| Chakki Fresh Jowar Atta 2Lb Sorghum Atta |
| Brand |
| Chakki Fresh |
| Category |
| Flour |
| Weight |
| 2 lb |
CAD 3.55
CAD 10.79
Flour
In Stock
| Swarna All-Purpose Flour (Maida) is a premium, finely milled wheat flour, frequently available in a convenient 2 lb (approx. 900g - 1kg) size, ideal for baking, cooking, and making dishes like samosas, naan, and pastries. It is marketed as a versatile, high-quality ingredient, often featuring a 12-month shelf life and vegan credentials. |
| Brand |
| Swarna |
| Category |
| Flour |
| Weight |
| 2 lb |
CAD 3.19
| Premium quality chickpea flour, perfect for pakoras, sweets, and traditional recipes. |
| Brand |
| Global Choice |
| Category |
| Flour |
| Weight |
| 1.85 kg |
CAD 8.25
CAD 13.99
Flour
Out of Stock
CAD 12.69
Flour
Out of Stock
CAD 4.45
Flour
In Stock
| Five Roses all Purpose flour 2.2lb |
| Brand |
| Five Roses |
| Category |
| Flour |
| Weight |
| 1 kg |
CAD 4.45
CAD 6.99
Flour
In Stock
| Fleischmanns Canada Corn Starch |
| Brand |
| Fleischmann's |
| Category |
| Flour |
| Weight |
| 454 g |
CAD 6.99
| Laxmi Idly Rava, also known as Rice Rava or Cream of Rice, is coarsely ground rice commonly used in South Indian cuisine to make idlis (steamed rice cakes). Unlike regular rava (semolina made from wheat), idly rava is made from rice and has a slightly granular texture. Uses: Idli Preparation: Soaked and mixed with urad dal (black gram) batter for soft idlis. Upma or Porridge: In some regions, it's used similarly to wheat rava. Ponganalu and Other Snacks: In batters for crispy, soft South Indian snacks. |
| Brand |
| Laxmi |
| Category |
| Flour |
| Weight |
| 4 lb |
CAD 8.89
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