In-store and online prices may vary.
| Yeast is one of the most commonly used ways to leaven baking. Yeast converts the sugars naturally occurring in the flour into gases which leaven the dough. |
| Brand |
| Fleischmann's |
| Category |
| Grocery |
| Weight |
| 30 g |
CAD 4.99
| Yeast is one of the most commonly used ways to leaven baking. Yeast converts the sugars naturally occurring in the flour into gases which leaven the dough. |
| Brand |
| Fleischmann's |
| Category |
| Grocery |
| Weight |
| 120 g |
CAD 6.99
| The original traditional yeast. Highly stable and valued for its consistent performance since 1945. Works best when dissolved in water prior to mixing |
| Brand |
| Fleischmann's |
| Category |
| Grocery |
| Weight |
| 227 g |
CAD 12.29
| Gluten free, double acting baking powder by Fleischmanns. Baking Powder isthe go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste. Size 340 grams. |
| Brand |
| Fleischmann's |
| Category |
| Grocery |
| Weight |
| 340 g |
CAD 5.79
| Laxmi Suji Coarse 4Lb- Suji coarse, also known as semolina or rava, is a coarse flour made from durum wheat. It's a versatile ingredient used in both sweet and savory dishes, especially in Indian cuisine. Suji coarse is commonly used in dishes like Rava Dosa, Sooji Halwa, Upma, and Rava Idli. |
| Brand |
| Laxmi |
| Category |
| Grocery |
| Weight |
| 4 lb |
CAD 8.79
| There are 2 types of yeast- instant yeast and active dry yeast- Bread machine yeast and rapid rise yeast are just types of instant yeast. This means thatbread machine yeast, rapid rise yeast and instant yeast can all be used interchangeably. |
| Brand |
| Fleischmann's |
| Category |
| Grocery |
| Weight |
| 113 g |
CAD 7.49
| General Mills Reese Puffs Cereal 326g |
| Brand |
| General Mills |
| Category |
| Grocery |
| Weight |
| 325 g |
CAD 6.99
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