CAD 24.49
In Stock
CAD 31.99
In Stock
CAD 31.99
Out of Stock
| Brand |
| Aashirvaad |
| Category |
| Flour |
| Weight |
| 20 lb |
CAD 31.99
CAD 5.29
Out of Stock
| Moong dal, also known as yellow or green mung beans, is a versatile ingredient used in various dishes and has numerous health benefits. It's a good source of protein, fiber, and essential nutrients, making it beneficial for digestion, weight management, and overall health. |
| Brand |
| Aman |
| Category |
| Daals & Pulses |
| Weight |
| 4 lb |
CAD 10.29
CAD 5.29
In Stock
| Aman Moong dal (mung dal or split yellow lentils) is a staple in South Asian cooking, known for its light, easy-to-digest qualities. It comes in several forms—whole green moong, split with skin, and split without skin (yellow moong dal)—each used in different types of recipes. Color: Bright yellow Texture when cooked: Soft and mushy Taste: Mild, slightly nutty Prep time: Quick-cooking (doesn't always require soaking) Nutrition: High in protein, fiber, iron, and B vitamins; easy on the stomach |
| Brand |
| Aman |
| Category |
| Daals & Pulses |
| Weight |
| 2 lb |
CAD 5.29
| Chana dal- It is also called Split chickpeas or Bengal gram- It is rich in protein, fiber, and various nutrients, making it a popular ingredient in Indian cuisine and a nutritious food source. Its nutty flavor and firm texture complement various dishes, and it's a great source of plant-based protein for vegetarians and vegans. |
| Brand |
| Aman |
| Category |
| Daals & Pulses |
| Weight |
| 2 lb |
CAD 4.49
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