In-store and online prices may vary.
Laxmi Rice Flour is a finely ground flour made from rice, commonly used in Indian cooking. It's produced by Laxmi Brand, a well-known company offering Indian food products, particularly for South Asian cuisines. Key Features: Type: Finely milled white rice flour Uses: Gluten-free alternative for baking, thickening, and making traditional Indian dishes |
Brand |
Laxmi |
Category |
Flour |
Weight |
4 lb |
CAD 5.79
Laxmi Idly Rava, also known as Rice Rava or Cream of Rice, is coarsely ground rice commonly used in South Indian cuisine to make idlis (steamed rice cakes). Unlike regular rava (semolina made from wheat), idly rava is made from rice and has a slightly granular texture. Uses: Idli Preparation: Soaked and mixed with urad dal (black gram) batter for soft idlis. Upma or Porridge: In some regions, it's used similarly to wheat rava. Ponganalu and Other Snacks: In batters for crispy, soft South Indian snacks. |
Brand |
Laxmi |
Category |
Flour |
Weight |
4 lb |
CAD 7.49
Brand |
Aashirvaad |
Category |
Flour |
Weight |
10 lb |
CAD 14.79
Desi besan- Besan is also known as gram flour or chickpea flour, is a staple in Indian, Pakistani, and Bangladeshi cuisines. It's made by grinding dried chickpeas, typically the smaller, darker desi variety (Kala chana), resulting in a finer, denser flour compared to the lighter kabuli chickpeas. This variety is preferred for its superior texture and flavor in traditional dishes |
Brand |
Desi |
Category |
Flour |
Weight |
2 lb |
CAD 5.29
Five Roses All Purpose Flour 2.5Kg- Made from the finest Canadian wheat blends, this high-quality refined flour has been delivering exceptional results in kitchens and bakeries across the country for generations. Ideal for cakes, cookies, breads, dough and pie crust. |
Brand |
Five Roses |
Category |
Flour |
Weight |
2.5 kg |
CAD 9.29
Chakki atta- Also known as stone-ground whole wheat flour. It has a coarser texture, rich, nutty flavor, and it retains wheat's bran and germ, resulting in high fiber content and nutritional value. This traditional method of grinding preserves the natural qualities of the wheat, resulting in a flour that is often preferred for its health benefits and authentic taste. |
Category |
Flour |
Weight |
20 lb |
CAD 16.99
Multigrain atta, a blend of various grains like wheat, oats, millets, and barley, offers a range of nutritional and health benefits compared to regular wheat flour. It is rich in fiber, vitamins, and minerals, contributing to improved digestion, weight management, and heart health. |
Brand |
Pillsbury |
Category |
Flour |
Weight |
20 lb |
CAD 22.99
Maida, also known as refined wheat flour, is a fine, white flour with a smooth, powdery texture. It's primarily used in baking and cooking due to its light, soft consistency and neutral flavor. Maida is low in fiber and nutrients but high in gluten, making it versatile for various recipes like breads, pastries, and other baked goods. |
Brand |
Global Choice |
Category |
Flour |
Weight |
4 lb |
CAD 6.29
"Sooji fine" refers to a type of semolina flour, specifically a finely ground variety, often used in Indian cuisine. It's also known as fine semolina or cream of wheat. It's made from durum wheat and is a staple ingredient for dishes like halwa, upma, and pancakes. |
Brand |
Global Choice |
Category |
Flour |
Weight |
4 lb |
CAD 6.29
Item(s) added in the Cart
Item(s) limit exceeded
Online Orders are not available at the moment