Iqbal Foods IncIqbal Foods Inc Full Menu 16 Items - Jul 2025

Lamb Neck Frozen- per lb

Frozen lamb neck is a flavorful and versatile cut, ideal for slow cooking methods like braising, stewing, and making flavorful soups or stews. It's known for its rich, deep flavor and tender texture when cooked properly, often requiring longer cooking times to break down the connective tissue.

Brand

Category

Weight

1 lb

CAD 4.49

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Maximum item order limit reached.

Minimum quantity is 1.

Meat- Goat/ Lamb

Goat Cubes Frozen- per lb (1 lb)

CAD 8.49

Out of Stock

Goat Cubes Frozen- per lb

Ideal for curries and Hearty Stews: These bone-in goat cubes are perfect for creating deeply flavorful curries and stews. The natural bone adds richness to broths, making them an excellent choice for chefs looking to craft bold, traditional dishes.

Brand

Category

Weight

1 lb

CAD 8.49

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Minimum quantity is 1.

Meat- Goat/ Lamb

Lamb Shank FROZEN (per Lb) (1 lb)

CAD 8.99

In Stock

Lamb Shank FROZEN (per Lb)

Frozen Lamb Shanks: Rich, Tender, and Full of Flavor Frozen lamb shanks are a convenient and flavorful cut of meat, perfect for hearty meals and slow-cooked dishes. Known for their deep, rich taste and fall-off-the-bone tenderness, lamb shanks are a favorite among chefs and home cooks alike, especially when braised or stewed to perfection. Key Features of Frozen Lamb Shanks Convenience: Readily available and easy to store, frozen lamb shanks are a practical choice for meal prep and long-term storage. They can be kept frozen for up to 6 months while maintaining quality. Tender & Flavorful: With a high amount of connective tissue, lamb shanks shine when cooked low and slow. Braising breaks down the collagen, creating incredibly tender meat with deep, savory flavor. Versatile Cooking Options: Ideal for braising, slow-cooking, stews, or even grilling, lamb shanks adapt well to a variety of cuisines—from Mediterranean and Middle Eastern to classic European styles. Nutrient-Rich: Lamb shanks are a great source of high-quality protein, iron, zinc, and vitamin B12, making them as nutritious as they are delicious. Bone-In Flavor: The bone marrow infuses the dish with concentrated richness, enhancing the cooking liquid and elevating sauces, gravies, or broths.

Brand

Category

Weight

1 lb

CAD 8.99

Cutting Instructions A Choose any 1 (Required)

As Is

Cut In Small

Cut In Medium

Special Instructions

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Maximum item order limit reached.

Minimum quantity is 1.

Note: Note: The product is sold as gross weight (like in-store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Meat- Goat/ Lamb

Lamb Paya Without Skin (Gujrati)- Lb. (1 lb)

CAD 6.79

Out of Stock

Lamb Paya Without Skin (Gujrati)- Lb.

Lamb Paya Without Skin (Gujrati)- Lb. 1LB is approx 3-4 payas. Only Lamb Paya available.

Brand

Category

Weight

1 lb

CAD 6.79

Cutting Instructions A Choose any 1 (Required)

As Is

Cut In Small

Cut In Medium

Special Instructions

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Maximum item order limit reached.

Minimum quantity is 1.

Note: Note: The product is sold as gross weight (like in-store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Meat- Goat/ Lamb

Lamb Liver - Each (500 g)

CAD 11.29

Out of Stock

Lamb Liver - Each

Brand

Category

Weight

500 g

CAD 11.29

Cutting Instructions J Choose any 1 (Required)

As Is

Cut In Small Cubes

Cut In Medium Cubes

Cut In Large Cubes

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Minimum quantity is 1.

Meat- Goat/ Lamb

Lamb Keema (per Lb) (1 lb)

CAD 9.29

In Stock

Lamb Keema (per Lb)

Lamb Keema is a tender, easy to cook, and evenly textured.

Brand

Category

Weight

1 lb

CAD 9.29

Special Instructions

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Maximum item order limit reached.

Minimum quantity is 1.

Note: Note: The product is sold as gross weight (like in-store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Meat- Goat/ Lamb

Lamb Ribs - (Per Lb) (1 lb)

CAD 8.29

CAD 10.29

In Stock

Lamb Ribs - (Per Lb)

Just ribs of Lamb without back bone. Flavorful, fresh and 100% Halal

Brand

Category

Weight

1 lb

CAD 8.29 CAD 10.29 19 % OFF

Cutting Instructions A Choose any 1 (Required)

As Is

Cut In Small

Cut In Medium

Special Instructions

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Maximum item order limit reached.

Minimum quantity is 1.

Note: Note: The product is sold as gross weight (like in-store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Meat- Goat/ Lamb

Lamb Leg Fresh (Ontario)- Per Lb (1 lb)

CAD 13.49

In Stock

Lamb Leg Fresh (Ontario)- Per Lb

Lamb Leg is an Extra source of high quality protein. For Whole Leg, order minimum 8Lb mention "whole leg" in instruction box bellow. The product is sold as gross weight (like in store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Brand

Category

Weight

1 lb

CAD 13.49

Cutting Instructions A Choose any 1 (Required)

As Is

Cut In Small

Cut In Medium

Special Instructions

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Maximum item order limit reached.

Minimum quantity is 1.

Note: Note: The product is sold as gross weight (like in-store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Meat- Goat/ Lamb

Lamb Paya White With Skin - Per LB (1 lb)

CAD 5.09

In Stock

Lamb Paya White With Skin - Per LB

Lamb Paya White With Skin is a warm, soothing, and delightful stew made with lamb trotters. Approximately 4 Paya in 1LB

Brand

Category

Weight

1 lb

CAD 5.09

Cutting Instructions A Choose any 1 (Required)

As Is

Cut In Small

Cut In Medium

Special Instructions

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Maximum item order limit reached.

Minimum quantity is 1.

Note: Note: The product is sold as gross weight (like in-store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Meat- Goat/ Lamb

Lamb Paya Burnt per lb (.5 lb)

CAD 5.49

In Stock

Lamb Paya Burnt per lb

Approx 3 Paya Per LB. Paya Burnt is a traditional dish made from trotters, also known as paya, that have been slow-cooked until tender and flavorful. The process of "burnt" refers to the slow simmering of the trotters with aromatic spices and herbs until the broth thickens and develops a rich, deep flavor.

Brand

Category

Weight

.5 lb

CAD 5.49

Cutting Instructions A Choose any 1 (Required)

As Is

Cut In Small

Cut In Medium

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Minimum quantity is 1.

Meat- Goat/ Lamb

Lamb Chops Fresh (Ontario) - Lb (1 lb)

CAD 15.29

In Stock

Lamb Chops Fresh (Ontario) - Lb

Ontario Fresh Lamb Chops are tender, easy to cook, and evenly textured. Typically 3 - 4 chops per Lb

Brand

Category

Weight

1 lb

CAD 15.29

Special Instructions

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Maximum item order limit reached.

Minimum quantity is 1.

Note: Note: The product is sold as gross weight (like in-store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Meat- Goat/ Lamb

Goat/ Lamb Head Burnt With Skin 4.5lb (Each) (3 lb)

CAD 35.99

In Stock

Goat/ Lamb Head Burnt With Skin 4.5lb (Each)

Goat Head Burnt with Brain, Tongue. Weights Approx. 4.5lb

Brand

Category

Weight

3 lb

CAD 35.99

Goat Head Cutting Instructions Choose any 1 (Required)

As Is

Cut In 2

Cut In 4

Special Instructions

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Maximum item order limit reached.

Minimum quantity is 1.

Note: Note: The product is sold as gross weight (like in-store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Meat- Goat/ Lamb

New Zealand Lamb Leg Short Cut Frozen 4.5 - 5lb (4.5 lb)

CAD 44.99

CAD 50.99

In Stock

New Zealand Lamb Leg Short Cut Frozen 4.5 - 5lb

Frozen Leg of Lamb: A Premium Cut for Flavorful Meals- A frozen leg of lamb is a large, flavorful cut of meat, often bone-in or boneless, and typically sourced from regions like New Zealand—renowned for high-quality lamb. This cut is prized for its rich taste and tenderness when properly prepared, making it a popular choice for festive meals and special occasions. Key Features of a Frozen Leg of Lamb Flavor & Tenderness: Offers a robust, savory flavor and becomes beautifully tender when cooked correctly. Versatile Cooking: Ideal for roasting, grilling, or braising—adapts well to various cuisines and recipes. Large Cut: Typically a substantial piece of meat, perfect for feeding a family or group. Lean & Nutritious: Considered a lean cut, it’s an excellent source of high-quality protein, vitamins (like B12 and niacin), and minerals (such as zinc and iron). Special Occasion Favorite: Commonly served during holidays and celebrations due to its impressive presentation and satisfying taste. Storage & Shelf Life: Can be frozen for 6–9 months for best quality, though it remains safe to eat indefinitely if kept at a consistent freezing temperature. Cooking Tips: While it can be cooked from frozen, thawing beforehand ensures more even cooking and optimal tenderness.

Brand

Category

Weight

4.5 lb

CAD 44.99 CAD 50.99 12 % OFF

Cutting Instructions A Choose any 1 (Required)

As Is

Cut In Small

Cut In Medium

Special Instructions

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Maximum item order limit reached.

Minimum quantity is 1.

Note: Note: The product is sold as gross weight (like in-store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Meat- Goat/ Lamb

Lamb Shoulder Frozen Avg 5Lb (5 lb)

CAD 33.99

Out of Stock

Lamb Shoulder Frozen Avg 5Lb

High Quality and Tasty Meat. Certified Halal.

Brand

Category

Weight

5 lb

CAD 33.99

Cutting Instructions A Choose any 1 (Required)

As Is

Cut In Small

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Minimum quantity is 1.

Meat- Goat/ Lamb

Lamb Kidney AS IS - Per Lb. (1 lb)

CAD 7.99

In Stock

Lamb Kidney AS IS - Per Lb.

Brand

Category

Weight

1 lb

CAD 7.99

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Maximum item order limit reached.

Minimum quantity is 1.

Note: Note: The product is sold as gross weight (like in-store). The actual weight of the meat delivered would vary after cleaning and extra fat removal.

Meat- Goat/ Lamb

Goat Leg - (Avg 5 - 5.5 Lb) (2.4 kg)

CAD 109.99

In Stock

Goat Leg - (Avg 5 - 5.5 Lb)

Goat Leg is a thick but tender meat cut ideal for braising or stewing. The minimum weight required for a Goat Leg is 5 to 5.5lb which is a full Goat Leg. A goat leg is a cut of meat from the hind leg of a goat, typically sold bone-in. It's a popular choice for braising, stewing, or roasting due to its rich flavor and tender meat when cooked properly. The bone-in cut adds extra flavor to dishes like soups and stews.

Brand

Category